Thai Season Service List

Menu

• Appetizer

  • Crab Rangoon

    A mix of cream cheese, imitation crab and scallions wrapped in a wonton wrap and fried.

  • Fried Spring Roll

    Crispy vegetable roll, served with sweet and sour sauce.

• Soups

  • Chicken Lemongrass Soup

    Tom yum. Thai spicy and sour soup with mushroom, scallions and cilantro.

  • Shrimp Lemongrass Soup

    Tom yum. Thai spicy and sour soup with mushroom, scallions and cilantro.

• Salads

  • Thai Season Salad

    Lettuce, cucumber, tomatoes, red onionand carrots, served with house creamy ginger dressing.

  • Papaya Salad

    Som tum. Unique and flavor filled salad made of shredded green papaya, carrots, tomatoes, green beans, roasted peanut, in spicy lime dressing.

• Entrees

  Served with white rice.

  • Basil Entree

    Stir fried with fresh basil, green beans, onionsand bell pepper in Thai chili garlic sauce.

  • Teriyaki Entree

    Sauteed in Thai style teriyaki sauce, served with grilled veggies.

• Curry

  Served with white rice.

  • Red Curry

    A mix of dry red chilies paste in coconut milk with bamboo shoots, peas, bell pepper and basil leaves.

  • Green Curry

    A mix of fresh green chilies paste in coconut milk with bamboo shoots, peas, bell pepper and basil leaves